The Sink Menu (Update 2025)

Organic romaine lettuce dressed with our caesar dressing, topped with croutons, parmesan and pecorino Romano

Organic romaine lettuce dressed with our caesar dressing, topped with croutons, parmesan and pecorino Romano

A simple and satisfying salad of our house blend of organic greens, carrots, cucumbers, cherry tomatoes, radish, and croutons

A simple and satisfying salad of our house blend of organic greens, carrots, cucumbers, cherry tomatoes, radish, and croutons

Spinach and mixed greens tossed with a warm bacon vinaigrette and topped with red onion, diced hard-boiled egg, sundried tomatoes, crumbled bacon, and crispy fingerling potatoes

Spring greens, arugula, roasted beets, toasted almonds, mandarin orange and apple slices, and goat cheese tossed in a honey lime vinaigrette

romaine, and mixed greens tossed with a pesto vinaigrette.topped with avocado, bacon bits, shredded carrots, diced cucumber, hard boiled egg, fresh mozzarella, and cherry tomatoes.

The one youve been dreaming about! Our famous mac & cheese (even before it was featured on Man v Food!) topped with crispy buffalo chicken tenders, bleu cheese crumbles, scallions, and breadcrumbs

Baked mac-n-cheese topped with Colorado Lager tempura-battered cauliflower pieces, bleu cheese, fresh scallions, and a drizzle of spicy buff sauce

Our famous mac & cheese made your way!

Hearty, classic pot pie filling topped with a home-style drop biscuit. Served with a house or Caesar salad and an extra biscuit for dippingcomfort in a bowl!

Build your own pizza

Featured on DDD, our pesto-based Freshie sauce topped with fresh basil, artichoke hearts, garlic, tomatoes, spinach, tofu, and mozzarella on a seasoned crust

Freshie seasoned ranch base, topped with a blend of mozzarella and Jack cheese, spiced chicken, crispy bacon, and tomato, then finished with green onion

A sink classic with a new twist! Garlic and herb-seasoned crust with our pesto-based Freshie sauce, sliced tomatoes, roasted garlic, and hand-stretched mozzarella, finished with arugula and balsamic reduction

Freshie spiced crust smeared with a garlic Parmesan cream sauce and topped with Canadian bacon, spinach, roasted garlic, mushrooms, artichoke, fresh mozzarella, and finished with olive oil and shaved Parmesan

Seasoned ugly crust, garlic olive oil, mozzarella, goat cheese, apples, and caramelized ale onions, finished with arugula and truffle honey

Classic red sauce spread thinly then topped with tomatoes, hand-stretched mozzarella, and basil

Classic red sauce spread thinly then topped with tomatoes, hand-stretched mozzarella, and basil

A longtime favorite made of spiced chicken, Italian sausage, Canadian bacon, pepperoni, ground beef, and mozzarella over classic tomato sauce

Featured on Man v Food! Beef patty topped with bourbon jalapeos, pickled red onion, pepper jack cheese, guacamole, and shredded lettuce with a side of house-made pickles

Beef patty grilled to perfection and topped with bacon onion jam, Wisconsin cheese curds, shredded lettuce, and A-1 Aioli with a side of house-made pickles

A bacon cheeseburger smothered with our Texas chipotle bbq sauce and topped with crispy onion straws and a side of house-made pickles

This DDD-featured item has big flavor from the cheddar and provolone cheeses, fresh jalapeo, chipotle aioli, and crispy onion straws with a side of house-made pickles

Celebrating one of the biggest recruits in CU football history with a juicy cheeseburger with shredded lettuce, red onion, crispy bacon & A-1 aioli

Enjoyed by generations. Make it your way by choosing from our variety of toppingsSinkburgers come with lettuce, tomato, onion & house-made pickles, and your choice of creole spiced French fries, coleslaw, or one of our upgraded sides

Fresh bed of spring mix topped with a grass-fed burger patty, melted American cheese, Fried Onion Straws, julienned red onion, avocado, seasoned cherry tomatoes, house pickles, and cajun-seasoned french fries drizzled with chipotle aioli with a side of house-made pickles

Hearty, house-made veggie patty made with rice, lentils, spinach, and oats. We top it with Haystack Mountain goat cheese, balsamic onions, and chipotle aioli with a side of house-made pickles

Featured on The Food Network! An overnight marinade and a ten-hour smoke give this brisket its deep flavor. A twist on the classic with super slaw, cheddar cheese, Texas Chipotle BBQ sauce on rye bread with a side of house-made pickles

The cousin sandwich to the Reubenpastrami on toasted rye bread with melted Swiss cheese, sauerkraut, house-made pickles, and A-1 aioli with a side of house-made pickles

Grilled salmon, balsamic onions, avocado, arugula, and caper aioli on a toasted ciabatta roll with a side of house-made pickles

A Sink classic of blackened chicken breast topped with bacon, buff sauce, guacamole, pepper jack cheese, tomato, and lettuce on a ciabatta bun with a side of house-made pickles